Chinese Food
Stir fried broad bean with bamboo shoots
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A plate of fresh spring feast. It's salty, fragrant and tasty. It can be served with rice. It can be served with noodles. It's also delicious to eat empty.
Cooking ingredients
Cooking Steps
Step1:Dice the bamboo shoots after peeling the shel
Step2:Diced red peppe
Step3:Boil a pot of boiling water. Add 1 teaspoon of salt and 1 teaspoon of cooking oil. Blanch the silkworm bean petals until they are dead. Use cold water for later use
Step4:No need to change the water. Blanch the bamboo shoots for 2 minutes. Remove the cold water for use
Step5:Heat a little oil from the pot. Stir fry ginger and garli
Step6:Then add in the silkworm bean paste, bamboo shoot, red pepper, pig oil residue, 1 tablespoon cooking wine, 1 teaspoon fresh vegetable powder, 1 / 2 teaspoon sugar and 1 / 2 teaspoon salt. Stir well over high heat
Step7:Pour in 1 tablespoon of water starch to thicken the sauce. Just leave the pot and put it on a plate
Cooking tips:I have a secret to stir fry this dish - be sure to sprinkle a handful of pig oil. Pig oil residue is the magic pen of the whole dish. It's more attractive than vegetable fried flavor. Homemade simple boar oil residue - no oil in the pot. Stir fry 50g diced fat until the oil is out. When the color turns golden, prepare it. There are skills in making delicious dishes.
