Cooking Steps

1. 

   Step1:Pork front leg lean meat, fresh asparagus cooked slices. Shrimp. Note - the shoots must be cooked to taste.

2. 

   Step2:Break up the ingredients separately. Add ginger foam, oyster sauce, salt, white pepper, a whole egg and some sesame oil and mix well.

3. 

   Step3:The Hong Kong Style wonton leather I bought online is thin and tough. Put stuffing in the middle of wonton skin. Add a whole shrimp. Perfect.

4. 

   Step4:A thin circle of clear water around the wonton skin. Half fold.

5. 

   Step5:Hold the bottom two corners and fold back. You can stick them with a little water.

6. 

   Step6:It can be frozen in more packages at one time. It's convenient to eat again.

7. 

   Step7:Add coriander foam, shrimp skin, laver, white pepper, salt and sesame oil to the bowl. Cook chicken shreds in chicken soup.

8. 

   Step8:Boil the wonton in chicken soup and float it twice.

9. 

   Step9:It's an artifact of mincing meat and vegetables. It's done in 15 seconds.