Braised spring bamboo shoots

bamboo shoots:500g sugar, oil, salt, soy sauce, rice wine, sugar:oil is used to fry spring bamboo shoots. A little more. One spoon for each other https://cp1.douguo.com/upload/caiku/5/0/2/yuan_500e5504e389c590c94b2a00e3c095e2.jpg

Braised spring bamboo shoots

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Braised spring bamboo shoots

Taste of hometown

Cooking Steps

  1. Step1:It's OK to pat the bamboo shoots gently and then cut them. Fry them in oil to make them smell fishy. Light the fire and control the oil. Stew them with raw and aged white suga

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised spring bamboo shoots

Chinese food recipes

Braised spring bamboo shoots recipes

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