Chinese Food
Boiled cabbage with bamboo shoots
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When spring comes to the south, it's really springtime, because the epidemic children can't go to school. The old mother has to worry about what the two children eat every day, what they want to eat. As a southerner, it's necessary to eat the bamboo shoots every year. The bamboo shoots must be burned just in time. The bamboo shoots sent by the relatives will start to burn.
Cooking ingredients
Cooking Steps
Step1:First wash the pork with cold water, then boil it and pour it out, then add some water to submerge the height of pork and bamboo shoo
Step2:The shape of the bamboo shoot is cut according to my hobbies. I like to eat it like this one piece at a time
Step3:Let's put the pork in the pot, boil it first and add water just to submerge the bamboo shoots
Step4:Bring to a boil over high pressure and heat for another 20 to 30 minutes until the shoots turn red and fragran
Step5:Before the gas disappears, let it go, open the lid, and then add the sauerkraut
Step6:You can add more or less according to your preference. You can change to another kind of snow vegetable for sour taste
Step7:Add the snow vegetables, stir and cook for 10 minutes, taste the salt if it's not salty enough, then add the salt, then add some monosodium glutamat
Step8:The meat out of the pot is cooked to be rotten, and the ribs will be used next tim
Cooking tips:It's a skill to taste salt first and then make dishes.
