Chinese Food
[spring in the mountains] ❤️ Crispy and fresh celery with asparagus ❤️ Honey peach loves nutritionist's private kitchen
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Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water celery, it must be fresh, and the spring is full of life
Cooking ingredients
Cooking Steps
Step1:Shelling of mountain bamboo shoot
Step2:Pork shreds. Beef shred
Step3:Mix togethe
Step4:Add rice wine. Deodorize. Sti
Step5:Free to smok
Step6:Oyster sauc
Step7:Salt in. Stir wel
Step8:Sugar. Mix wel
Step9:Put starch. Mix wel
Step10:Drain oil. Mix wel
Step11:Good company. Marinate for 15 minute
Step12:Water celery. Was
Step13:Segmen
Step14:Shredded tof
Step15:Watercress leaves. A little bitter in reserv
Step16:Shredded bamboo shoot
Step17:Boiled water. Blanch. Remove oxalic aci
Step18:Then connect the purified wate
Step19:Drai
Step20:It's a little bitter. I won't eat leaves
Step21:Hot pot. Hot oi
Step22:Put in the shredded mea
Step23:Frie
Step24:Add shredded bamboo shoots. Stir fr
Step25:Stir fry wel
Step26:Add celer
Step27:Cover. Close for 2 minute
Step28:Open the lid and put in dried tof
Step29:Stir well, the
Step30:Sheng Ch
Step31:Take a pictur
Cooking tips:There are skills in making delicious dishes.
