Chinese Food

Cooking Steps

1. 

   Step1:Wash the spareribs with wate

2. 

   Step2:Shell and root removal of bamboo shoot

3. 

   Step3:Cut the bamboo shoots into pieces with a ho

4. 

   Step4:Put the bamboo shoots into the pot and blanch them. Add some salt to remove the astringency

5. 

   Step5:Blanch the ribs in cold water. Add ginger to remove the smel

6. 

   Step6:Boil to froth, skim to froth, add yellow rice wine and boil for a while to turn off the fir

7. 

   Step7:Heat up the oil in the pot. Stir fry the bamboo shoot

8. 

   Step8:Add some water and start cookin

9. 

   Step9:Cook for a while, put in the ribs and cook togethe

10. 

    Step10:Add a spoonful of salt to tast

11. 

    Step11:Stew until the ribs are soft and the soup is thick, then the ribs can be cooked out of the po

12. 

    Step12:Put it into a container and take a picture of the finished product. A delicious soup of bamboo shoots and ribs is finished. Only spring food is available.