Taste of spring - pickled bamboo shoots, bacon and Venetian blinds

bacon:300g bamboo shoots:300g shutter knot:12 lettuce:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/a/f/4/yuan_af6467edf5b6c33ad6109bcb3013d344.jpeg

Taste of spring - pickled bamboo shoots, bacon and Venetian blinds

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Taste of spring - pickled bamboo shoots, bacon and Venetian blinds

Cooking Steps

  1. Step1:Blanch the slices of spring bamboo shoots for later use. Blanch for a little longer. Boil for about five minutes after boiling. Remove the astringency of the shoots. Wash and cut bacon, blinds and lettuce for standb

  2. Step2:Put oil in the pot. Stir fry onion and ginger. Pour in bacon. Stir fry until the fat is transparent. Drainag

  3. Step3:Add the asparagus and the blinds. Bring to a boil. Simmer for 15 minutes

  4. Step4:When the soup turns white, put in the cut lettuce. Season with sal

  5. Step5:Finished produc

Cooking tips:Both bacon and ribs are good at cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taste of spring - pickled bamboo shoots, bacon and Venetian blinds

Chinese food recipes

Taste of spring - pickled bamboo shoots, bacon and Venetian blinds recipes

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