Chinese Food

Cooking Steps

1. 

   Step1:Blanch the slices of spring bamboo shoots for later use. Blanch for a little longer. Boil for about five minutes after boiling. Remove the astringency of the shoots. Wash and cut bacon, blinds and lettuce for standb

2. 

   Step2:Put oil in the pot. Stir fry onion and ginger. Pour in bacon. Stir fry until the fat is transparent. Drainag

3. 

   Step3:Add the asparagus and the blinds. Bring to a boil. Simmer for 15 minutes

4. 

   Step4:When the soup turns white, put in the cut lettuce. Season with sal

5. 

   Step5:Finished produc