Chinese Food
Stir fried pork with bamboo shoots
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Spring bamboo shoot is one of the delicacies that can't be missed in spring. It's a seasonal family food with soy sauce.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients. Put the soy sauce meat in the pot and boil it with water.
Step2:When cooking the meat, cut the bamboo shoots into oblique knives.
Step3:Blanch the cut bamboo shoots. Cook for 5 minutes and then ladle out the water.
Step4:When the soy sauce is cooked and can be thoroughly inserted with chopsticks, take it out. Let it dry until it is not hot. Cut into thin slices.
Step5:Heat the pan with less oil. Stir fry the meat slices until the fat part becomes transparent. The whole meat slices are slightly curled.
Step6:Put the meat aside. Add in the dried pepper, ginger and garlic, and pepper to stir fry the flavor.
Step7:Pour in the asparagus. Stir fry together. Add salt to taste. Add the chicken to your taste.
Step8:Finally, add in the onion and stir fry for a few times.
Step9:It's delicious. It's watering when taking photos.
Cooking tips:1. Soy sauce or bacon is OK. 2. Meat itself has a salt taste. When adding salt, pay attention to the amount. There are skills in making delicious dishes.
