Ribs, bamboo shoots, seasonal good ingredients recipe-Chinese Food-best chinese food recipes-cooking food

Ribs, bamboo shoots, seasonal good ingredients

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The bamboo shoots can dissipate phlegm and stop coughing. They have good wetting and physical treatment effect on the throat. They are good for curing local inflammation and relieving local itching, so as to block coughing reflex. It is suitable for the treatment of food stagnation syndrome. Asparagus is rich in vitamin A. vitamin A plays an important role in the development of eyes. It can synthesize photoreceptor of retinal rod cells. Spring bamboo shoots are suitable for the symptoms of abdominal distention, loose stools, anorexia, limb fatigue and so on. Asparagus contains carotene. It helps to maintain the normal function of skin cells and tissues, stimulate skin metabolism, and keep skin moist and tender. The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and prevent constipation. So the shoots are high

Cooking ingredients

pepper ingredients:a few

cooking wine:1 tablespoon

salt:one teaspoon

Cooking Steps

Step1:Wash and cut the ribs. It's best to use ribs. The stewed soup tastes good.

Step2:Stir fry a little oil in the pot until it changes color. There is no need to blanch here. Pour in cooking wine to cook. This is the key to deodorization. Add water to the spareribs. Add the scallion. I'll put the pepper sauce in the seasoning bag and throw it into the pot directly. Don't be afraid that the pepper sauce will be drilled everywhere. Cover and simmer for half an hour.