Chinese Food
Stir fried sausage with bamboo shoots
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Spring bamboo shoot is a kind of bamboo shoot dug after the beginning of spring. It is known as vegetable king for its fat body, white as jade, tender meat and delicious taste. It is also known as eight delicacies of mountain . It is a healthy and delicious home dish fried with sausages. It uses simple ingredients such as green natural mountain spring bamboo shoot and Cantonese sausages.
Cooking ingredients
Cooking Steps
Step1:Remove the shell, wash, slice and boil the bamboo shoots with clear water. Put them in the pot for 1 minute. Remov
Step2:Bamboo shoots drained. Sliced Cantonese sausage
Step3:Hot pot. Pour oil. Put in sliced Cantonese sausage slices. Pan fry
Step4:Add the boiled bamboo shoots and stir fry them
Step5:Add salt, soy sauce and stir fry.
Cooking tips:1. The plump and thick bamboo shoots will be tender; 2. After removing the shell, it is found that there are thick thread roots, indicating that they are old. They can be cut with a knife; 3. After the bamboo shoots are blanched, they will be bitter; there are skills for making delicious dishes.
