Cooking Steps

1. 

   Step1:1. Peel and wash the bamboo shoots. Cut into thin slices for use. Wash and slice the tenderloin. Wash and shred the chili. Peel and shred ginger. 2. Add water to the bamboo shoots and boil for 5 minutes. Remove the cold water for standby. 3. Heat the pot. Put some oil to 8 minutes. Stir fry the fillet meat slowly. Add some soy sauce. Mix the color evenly. Put in ginger and dried red pepper. Stir until the meat is done. 4. Pour in the cut green pepper and red pepper. Stir fry twice. Pour in the spring bamboo shoots and stir fry for 1 minute. Turn on a small heat and put in a proper amount of salt, monosodium glutamate, 1 tablespoon hot boiled water. Stir well and stir well before leaving the pot.