Chinese Food
Braised spring bamboo shoots
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Spring bamboo shoots are crisp, tender, sweet, refreshing and delicious. They are natural, low-fat and low calorie food. It contains more crude cellulose. It can enhance intestinal peristalsis, help digestion and reduce fat accumulation. It's a famous diet.
Cooking ingredients
Cooking Steps
Step1:Wash the bamboo shoots and cut them into hob
Step2:Put it into the mother goose pot and blanch it, then take it out
Step3:After the mother goose wok is fully preheated, add vegetable oil to heat it to produce oil lines, pour in the asparagus and stir fry
Step4:Pour in 3 g salt, 20 g soy sauce and 5 g soy sauce according to your taste
Step5:Stir fry evenly and cover with lid. Stew for about 5 minutes with 500W
Step6:Open the lid. Sprinkle with scallion and stir fry. It's a spring seasonal dish without friends.
Cooking tips:There are skills in making delicious dishes.
