Cooking Steps

1. 

   Step1:Wash and cut the bamboo shoots. Blanch and set aside.

2. 

   Step2:Wash and slice Baco

3. 

   Step3:Cut celery and garlic into pieces and cut red peppers into shreds for standby. Pat garlic into pieces for standb

4. 

   Step4:Put the oil in the hot pot. Stir fry the garlic and then add the bacon.

5. 

   Step5:Add in the bamboo shoots and fry for a few minute

6. 

   Step6:Then put in the shredded red pepper, celery and garlic in turn. Add the seasoning and start the pot.