The bamboo shoots that have been talked about for a long time have finally been bought... Come on
Step1:Now take off the skin of the bought asparagus and cut into thin slice
Step2:Hot pot. Boiled water. Add two tablespoons of salt. Pour in the chopped bamboo shoots. Cook for 5 minutes. Remove the astringency
Step3:After 5 minutes, remove the bamboo shoots and immerse them in cold water for 30 minute
Step4:Hot pot. Add a small amount of oil. Put the sausages into the pot and stir fry until half cooked
Step5:Take out the bamboo shoots in cold water. Pour them into the pot. Continue to stir fry. Add salt... About 2 minutes later. Get up.. It's don
Cooking tips:If the bamboo shoots are not handled well, they will taste astringent. So pay attention to the cooking skills.