Chinese Food
Asparagus with sesame oil
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There are many delicacies in spring. It's essential to mix bamboo shoots with sesame oil on my dining table. It's crispy and fresh. It's light and delicious. The elderly and children love it.
Cooking ingredients
Cooking Steps
Step1:Market to buy a jin of bamboo shoots. Pick the tender. Go home in the water after washing several times. Every time I worry about the preservative added to the pickled bamboo shoots in the market, so I need to rinse them several times when I go home. Cut off the old part of the tail. Peel off the tender leaves on the tip.
Step2:Cut it. I cut it a bit thick. I can cut it a little more. It's more delicious. Put it into the water in the pot. Boil it. Remove the astringency.
Step3:Take out the leaky spoon, control the water, put salt first, and let the salt melt into the taste. Then put in mashed garlic, soy sauce and oyster sauce in turn. You can also add some shallot. The most important thing is sesame oil. You can put more. In the whole seasoning, salt, mashed garlic and sesame oil are the core. Others can be increased or decreased according to personal preference. But the main dish is light. It's not recommended to be too strong.
Step4:Put it on the table. The delicious food begin
Cooking tips:There are skills in making delicious dishes.
