Cooking Steps

1. 

   Step1:Wash the anchovies and the bamboo shoots. Slice the ginge

2. 

   Step2:Sliced bamboo shoots, sliced ginger, knotted scallio

3. 

   Step3:Heat the oil and pour in the anchovie

4. 

   Step4:Fry the anchovies on both side

5. 

   Step5:Pour in a little cooking win

6. 

   Step6:Add cold water and scallion. Bring to a boi

7. 

   Step7:The fire is over. The soup is beginning to turn white. Pour in the bamboo shoots

8. 

   Step8:Turn the heat to simmer for about 15 minute

9. 

   Step9:Add some salt and a little sugar. Turn to high heat and bring to a boi

10. 

    Step10:Dish. Sprinkle with scallion. The soup is finished. The meat is tender and delicious. In addition, the fresh and sweet of the bamboo shoots. There is no need to put monosodium glutamate at all. It's very fresh. You can try this delicious sprin