Chinese Food
Stewed chicken soup with mushrooms and bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Chop chicken into small pieces. Blanch in boiling water for 2 minutes. Remove and drain.
Step2:Mushroom washing and flower cutting knife. Peel off the coat. Remove the hard part. Cut into hobs. Blanch in boiling water for 3 minutes.
Step3:Add enough water to the soup pot. Add chicken pieces, chopped green onion and ginger slices. Bring to a boil for 10 minutes.
Step4:Then put in letinous edodes and spring bamboo shoots. Once again boil, turn to small heat and cook for 1 hours. Finally, add salt and pre soaked wolfberry and cook for 3 minutes.
Cooking tips:Mushroom and asparagus match. The soup is very delicious. It can also strengthen the body and prevent colds. It is very suitable for the spring when the temperature is unstable and the temperature is hot and cold. There are skills in making delicious dishes.
