Chinese Food
Braised spring bamboo shoots
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People who like to cook delicious food all know that there is a saying taste fresh and everything goes. I think the best thing to eat is braised bamboo shoots. It tastes salty, sweet and fresh. It has a unique taste. It's a classic Su Bang Ben Bang dish. The method is simple. It uses soy sauce and sugar. You may try it. -
Cooking ingredients
Cooking Steps
Step1:Clean the spring shoot
Step2:Peelin
Step3:Slicing. Good tast
Step4:Put more oil in the pot.
Step5:Stir fry with bamboo shoot
Step6:Add Wanzi soy sauce. A soy sauce between raw and old soy sauce tastes grea
Step7:Stir fry over high heat. Simmer for 5 minute
Step8:Open the lid in five minutes and add a spoonful of suga
Step9:Stir fry out the caramel and pot ou
Step10:Finished produc
Cooking tips:Now the spring shoots are very tender. I don't need to blanch to remove astringency. Put more of this braised spring shoots oil. It's delicious if you master the good heat. There are skills in making delicious dishes.
