Chinese Food
Braised spring bamboo shoots
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The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and prevent constipation. Therefore, asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulose.
Cooking ingredients
Cooking Steps
Step1:Big on
Step2:Skinnin
Step3:Slic
Step4:Boiling water for 23 minute
Step5:Cut shor
Step6:My Jinlongyu fresh embryo corn oil. 2 hours of rapid oil removal from embryo. Good nutrition and fresh locking.
Step7:Stir fry scallion with hot oi
Step8:Add the Zhuo bamboo shoot
Step9:Stir fry with all seasoning
Step10:Pour in some water, cover and simmer over low hea
Step11:Stew until the juice is collecte
Step12:Finished product.
Cooking tips:There's no need for salt. There's salt in oyster sauce. Salt will be salty again. There are skills in making delicious dishes.
