Braised spring bamboo shoots

bamboo shoots:large (half tree) veteran:1 spoon raw:3 scoops sugar:2 teaspoons shallot:1 oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/b/d/d/yuan_bd617ef44b58cea1609c0b7bd2cc5dfd.jpg

Braised spring bamboo shoots

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Braised spring bamboo shoots

The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and prevent constipation. Therefore, asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulose.

Cooking Steps

  1. Step1:Big on

  2. Step2:Skinnin

  3. Step3:Slic

  4. Step4:Boiling water for 23 minute

  5. Step5:Cut shor

  6. Step6:My Jinlongyu fresh embryo corn oil. 2 hours of rapid oil removal from embryo. Good nutrition and fresh locking.

  7. Step7:Stir fry scallion with hot oi

  8. Step8:Add the Zhuo bamboo shoot

  9. Step9:Stir fry with all seasoning

  10. Step10:Pour in some water, cover and simmer over low hea

  11. Step11:Stew until the juice is collecte

  12. Step12:Finished product.

Cooking tips:There's no need for salt. There's salt in oyster sauce. Salt will be salty again. There are skills in making delicious dishes.

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How to cook Braised spring bamboo shoots

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Braised spring bamboo shoots recipes

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