Chinese Food
Fried dumplings with bamboo shoots
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It's the most tender season of spring bamboo shoots around the Qingming Festival. This fried dumpling is also my family's unique skill. My mother often makes fried dumplings when she was young. My grandfather sells fried dumplings on the street to support her family.
Cooking ingredients
Cooking Steps
Step1:The bamboo shoots here are the arrow bamboo and wood bamboo shoots that pandas like to eat. The bamboo shoots are very thin and tender.
Step2:Dice bamboo shoots and tofu for us
Step3:The vermicelli is boiled soft and then finely cut for standb
Step4:Put a little oil in the pan. First fry the tofu until golden. Then add the bamboo shoots and the vermicelli and stir well. Add in soy sauce, chicken extract and oyster sauce. Stir fry the stuffing.
Step5:Then roll out the dumpling slices with noodles. The dumpling skin you buy is hard and can't pack much stuffing. The dumpling skin you roll out is soft and good.
Step6:Fried dumplings with thin skin and filling are delicious.
Step7:Put a little oil in the pan. Put the dumplings in the pan. Pour some water on the pan. Add water according to the size of your pan. The water will cover the bottom of the dumplings. Then cover the pan and cook over medium heat while steaming.
Step8:When the bottom of the pot is dry, you can turn over the dumpling
Step9:Operate from the front to the back in sequence. Fry all three sides until golden yellow, and then you can get out of the pot.
Step10:Because it's cold and hot and can be eate
Step11:The outer skin of the fried dumpling is crispy, the inner filling is crispy and tender, the bean curd and the powder strip absorb the extra soup in the filling. You will like it.
Cooking tips:There are skills in making delicious dishes.
