Chinese Food
A spring dish of biting spring and losing weight
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Losing weight is the highlight of spring.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and the old part of the bamboo shoot. Cut into small pieces.
Step2:Drain the water in the pot. Blanch and scald the bamboo shoots, then drain the water.
Step3:Heat the wok with oil. Stir fry the next spring shoots. Season with a little salt
Step4:Stir fry well, then pour in the sauerkraut and mix well. Moisten with a little water. Continue to stir fry for 2 minutes to get out of the pot.
Cooking tips:1. After scalding, the taste of bamboo shoots will be crisper and less astringent. 2. Add some sugar or pepper as you like. 3. You can also use salt vegetables, winter vegetables, sprouts, radishes and other similar pickles to stir fry spring shoots. They are very fragrant and delicious. There are skills in making delicious dishes.
