Cooking Steps

1. 

   Step1:Bird thief wash and peel.

2. 

   Step2:This is a washed and peeled squid.

3. 

   Step3:Use the slanting knife for cutting bamboo shoots.

4. 

   Step4:Stir fry for about a minute.

5. 

   Step5:Put on the bird thief and stir fry.

6. 

   Step6:Put delicious soy sauce, white sugar, and a little water. Cook it over low heat.