Cooking Steps

1. 

   Step1:Shred lettuce, carrot, radish and agaric respectively. Root the bean sprouts.

2. 

   Step2:Blanch the lettuce, carrot, white radish, agaric and bean sprouts respectively. Put a little salt in the blanching water, and fish out the cold water with oil.

3. 

   Step3:Use a good glass. First put in the shredded lettuce, then put in the shredded carrot, the shredded fungus, the shredded white radish, the shredded fungus and the green bean sprout. Put it on the plate.

4. 

   Step4:Add a little salt of vinegar and sesame oil to the yellow mustard and mix it into a sauce forest on the shredded vegetables and the side of the dish.