Cooking Steps

1. 

   Step1:I bought all the spring bamboo shoots that were processed in the early stage. I came back to wash them and tear them into piece

2. 

   Step2:It's OK to chop the meat. It's OK to use the meat machine. Then add all kinds of seasonings and mix them evenly. Then add some warm water in three times to let the meat stuffing absorb water

3. 

   Step3:I didn 't buy the dumpling skin. I rolled it with flour. Warm water and flour were kneaded and let it stand for 30 minutes. Then I kneaded it into a long strip. It was divided into 1520 grams of small dosage. Roll it into a circle and make it into the shape you are good at. I also learned to roll it myself recently. Don' t mind if it 's not pretty

4. 

   Step4:Put the bottom oil in the pan. Add the dumplings and fry them until they are slightly yellow. Then add half a bowl of warm water from the side. Cover the pan. Heat the pan until the water vapor is dry. Then mix the starch in half a bowl of water and wait until the water vapor is completely dry

5. 

   Step5:It's very beautiful to sprinkle black sesame and scallion. Today, there's no scallion at home. Make do with it. The fillings are big. It's the limit to eat eight pieces of scallion at one meal