Chinese Food
Braised spring bamboo shoots
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I never deny that I am a fat paper. Because I love meat. I don't understand. Do you think it took us tens of millions of years to climb the top of the food chain just to eat vegetables? A large, high-end carnivore like me. Today, I'd like to start with a dish of vegetables
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of fresh asparagus. Wash. Cut into pieces with a hob. Boil the water in the pot. Add a little salt. Blanch the bamboo shoots for 30 seconds. Take up the drain for standby.
Step2:Heat the oil in the hot pot until it is 8 minutes. Stir fry the bamboo shoots. Add ginger slices. Stir in cooking wine for 1 minute. Cook in the soy sauce and sugar. Stir fry for 1 minute. Add water to slightly submerge the bamboo shoots. Heat up. Turn to medium low heat and simmer for 12 minutes.
Step3:Taste the salt. Add some salt and chicken essence. Dish.
Cooking tips:There are skills in making delicious dishes.
