Chinese Food
Shepherd's purse with bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:1. After the bamboo shoots are peeled, the hob is cut into piece
Step2:Blanch shepherd's purse and put it into cold water. Filter the water and cut it up
Step3:Stir fry spring bamboo shoots with hot pot and cold oi
Step4:Add shepherd's purse and stir quickly for several times
Step5:Add salt. Drizzle with sesame oil and you will be out of the po
Cooking tips:1. Shepherd's purse is very oil-absorbing, so you can add more oil properly when making this dish; 2. The current spring shoots are very tender. In fact, the oxalic acid in them is also small. It's not necessary to blanch every time; 3. This dish takes a short time. As long as you stir fry it over a fire for a few times, you can do it. You can't stir fry it for a long time, and the taste will be greatly reduced. There are skills in making delicious dishes.
