Chinese Food
Braised spring bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Chop the bamboo shoots. Flatten them with a knife. Cut them into 5cm long strips. Heat more oil on the pot. Stir fry the shoots for about two or three minutes.
Step2:Add the soy sauce, sugar and stir fry. At this time, turn down the fire to prevent the soy sauce from burning. Finally, add the steamed fish and soy sauce.
Step3:Taste delicious.
Cooking tips:Steamed fish and soy sauce, oil consumption and fish sauce are all OK. Whatever you like. If you don't put chicken essence, it's OK. Don't be dogmatic when cooking. Mood is the most important. There are skills in making delicious dishes.
