Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - noodles, pork liver, asparagus, leek sprouts, green vegetables. You can add whatever you wan

2. 

   Step2:Scoop up the noodles. Rinse with cold water for standb

3. 

   Step3:Add some salad oil to make the noodles not stic

4. 

   Step4:Cut the ingredients for us

5. 

   Step5:Sliced pig liver. Wash the blood several times with clear water. Marinate it for half an hour with some raw meal and a spoonful of cooking wine

6. 

   Step6:Hot oil in the pot. Stir fry the asparagus first. Stir fry it well

7. 

   Step7:After the pig liver is cured, pour out the excess water. Put it into the pot over high heat. Stir fry it for 30 seconds. Add the super fresh soy sauce (no need to add MSG or salt). Add the leek buds and stir it up

8. 

   Step8:The fried pork liver is very tende

9. 

   Step9:Stir fried pork liver to be use

10. 

    Step10:No need to wash the pot. Add boiling water directly. Put in the desired ingredients. Add noodles when the water is bubbling

11. 

    Step11:You can add some extra fresh soy sauce to make it fresh (without soy sauce or salt). When the water is boiling and bubbling, you can directly add the fried pork liver. You can stir fry it and start the pot. It's very fresh without adding MSG or chicken essence. You can also directly start the pot and cover the pork liver with noodles

12. 

    Step12:It's put in pork liver and stir fry it

13. 

    Step13:This is pig liver directly covered on the noodle

14. 

    Step14:Self cooked noodles - sufficient ingredients, tender pork liver, fresh soup. If you like chili, you can add some chili