Chinese Food
Braised spring bamboo shoots with high protein and low fat
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Spring bamboo shoots are nutritious, fragrant and delicious. They can be used for cold mixing, frying or stewing. But to make delicious and nutritious home-made dishes with bamboo shoots, you need to master some skills. How to make delicious fresh bamboo shoots? Then try braised bamboo shoots. It's better than meat
Cooking ingredients
Cooking Steps
Step1:Wash the skin of spring bamboo shoot
Step2:Cutting the hob and scalding the po
Step3:Zhuo is good at catching and preparing small material
Step4:Put oil in the pot to stir the small ingredient
Step5:Pour in the bamboo shoot
Step6:Pour in soy sauc
Step7:Pour in old soy sauc
Step8:Add wate
Step9:Oyster sauc
Step10:Put some suga
Step11:When the bamboo shoots are cooked, the juice will be collected by fir
Step12:Sprinkle scallion on the po
Cooking tips:There are skills in making delicious dishes.
