Braised spring bamboo shoots with high protein and low fat

bamboo shoots:500g ginger:3 pieces garlic:4-flap raw:2 scoops veteran:half spoon oyster sauce:1 spoon water:200g sugar:1 spoon https://cp1.douguo.com/upload/caiku/7/9/b/yuan_79c8ac534982866501a0d16f4d29bc0b.jpeg

Braised spring bamboo shoots with high protein and low fat

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Braised spring bamboo shoots with high protein and low fat

Spring bamboo shoots are nutritious, fragrant and delicious. They can be used for cold mixing, frying or stewing. But to make delicious and nutritious home-made dishes with bamboo shoots, you need to master some skills. How to make delicious fresh bamboo shoots? Then try braised bamboo shoots. It's better than meat

Cooking Steps

  1. Step1:Wash the skin of spring bamboo shoot

  2. Step2:Cutting the hob and scalding the po

  3. Step3:Zhuo is good at catching and preparing small material

  4. Step4:Put oil in the pot to stir the small ingredient

  5. Step5:Pour in the bamboo shoot

  6. Step6:Pour in soy sauc

  7. Step7:Pour in old soy sauc

  8. Step8:Add wate

  9. Step9:Oyster sauc

  10. Step10:Put some suga

  11. Step11:When the bamboo shoots are cooked, the juice will be collected by fir

  12. Step12:Sprinkle scallion on the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spring bamboo shoots with high protein and low fat

Chinese food recipes

Braised spring bamboo shoots with high protein and low fat recipes

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