Chinese Food
Steamed asparagus with bacon
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My mother went to Anhui for a visit. She bought the local fresh pork and pickled it for more than a month. Today, she can finally eat it. It's delicious with the spring shoots of the season.
Cooking ingredients
Cooking Steps
Step1:Clean bacon and cut into slices with moderate thicknes
Step2:Wash the bamboo shoots, slice them, blanch them with boiling water, and put them in cold water for standb
Step3:Bamboo shoots under the plat
Step4:Put the bacon on the bamboo shoots in orde
Step5:Before steaming, sprinkle a little sugar on the surface, pour a little water on it, boil it and steam on medium heat for 2025 minutes
Step6:The bacon is crystal clear. The bamboo shoots absorb grease, so the meat is not greasy at all
Step7:There are fresh shoots in the meat. There are salty meat in the shoots.
Cooking tips:There is no technical content of a dish. There is no specific proportion between bamboo shoots and bacon. So there is no specific quantity of ingredients in the recipe. There are skills in making delicious dishes.
