Cooking Steps

1. 

   Step1:Shred lettuce. Shred red pepper.

2. 

   Step2:It's too cold to fish out.

3. 

   Step3:Fried pepper oil.

4. 

   Step4:Use sesame oil, chicken essence, salt, vinegar and pepper oil to make the juice. Compact the spring bamboo shoots in a cup and then put them on the plate. Sprinkle the cooked sesame seeds, red pepper shreds and the mixed juice.