Chinese Food
Braised spring bamboo shoots
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Spring is coming, and everything is reviving When eating spring bamboo shoots, they can absorb fat, promote food fermentation, help digestion and excretion. Weight loss babies can often eat the spring bamboo shoots in March, when the annual braised spring bamboo shoots are arranged today
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel and wash the bamboo shoots. Shred the streaky pork (streaky pork is mainly used to fry lard. Because I like to eat it personally. Stir fry the vegetables with pork is more fragrant. If the elderly and children eat it, they can not use the streaky pork instead of vegetable oil).
Step2:Cut the bamboo shoots into strips and spare them. Cut the onions into slices and pat the garlic into pieces.
Step3:Boil the streaky pork into oil over low heat. Fry the lean meat in yellow and stir fry the onion and garlic.
Step4:Stir fry the shoots for two minutes.
Step5:Put in half a spoon of salt.
Step6:Put in a scoop of raw and a scoop of old.
Step7:Put in a little sugar.
Step8:Put in half a bowl of clear water. Cover the green shoots half. Cover the pot and boil over high heat. Turn to medium heat and cook until the water is dry.
Step9:When the water is boiling dry, put a little pepper and chicken essence. Put in the onion and you will be out of the pot.
Step10:The burnt and fragrant pork with tender spring shoots. It's delicious in spring
Cooking tips:Streaky pork is not a necessary ingredient. I prefer to eat it personally. It's very delicious to use lard from streaky pork to make braised spring shoots. Three spring shoots for just two people. If it's a big family, we need more ingredients. The streaky pork needs to be cut into wider strips. After the fat meat is boiled out of oil, the lean meat will turn into small burnt yellow grains, which tastes very delicious. Be sure to boil the water. Attach the old soy sauce and oil to the spring shoots. Make the feeling of thick oil and red sauce. There are skills in making delicious dishes.
