Cooking Steps

1. 

   Step1:Slice the cooked asparagus in advance. Split the spicy millet in half. Shred the ginger. Weigh the bean paste. Slice the pork tenderloin. Serve wine, pepper powder, chicken powder, pepper powder, salt, and raw powder. Mix and reserv

2. 

   Step2:Hot in the pot, spicy with rapeseed oil, sliced meat and sliced mea

3. 

   Step3:The meat slices are cooked in eight minutes to give the ingredients: ginger, pepper, bean sauce and stir fried flavo

4. 

   Step4:Stir fry the bamboo shoots, cooking wine for half a minute, salt, chicken powder and sugar, turn off the heat and leave the pot

5. 

   Step5:Rice kille

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Sister Lin's homemade red oil bean past