Take off the thick cotton padded jacket. Say goodbye to the clumsiness layer after layer. Finally, you can let your hands in your pockets active in the warm spring sun. If you want to ask me, the most representative food of spring is bamboo shoots. With the fresh and crispy spring bamboo shoots, with the little grass and wild flowers waving in the wind, with the green and sweet beans, with the green leaves and buds just detected, with the sausages not greasy, with the rose pink and tender peach flowers They all meet in this bowl of stewed rice. This year's Spring Festival ceremony. Don't miss it~
Step1:Peel and wash the bamboo shoots. Cut into small pieces together with the sausage. Wash the green beans and peas. Then boil a pot of water in the pot.
Step2:In the boiling water, add the bamboo shoots. Blanch the water to remove the bitter taste.
Step3:Boil for 2 minutes. Remove to cool water.
Step4:Open medium heat. Add sausages, green beans and peas after the oil is hot. Stir fry and stir until fragrant.
Step5:Add the drained bamboo shoots. Season with salt. Stir fry for 2 minutes.
Step6:The ratio of water to rice is 1.2-1. It can be soaked for 30 minutes in advance, poured into the pot, stirred evenly, covered with the pot cover and simmered. After 5 minutes of medium heat, turn to low heat for 10 minutes.
Step7:Stewed rice with bamboo shoots and green beans full of spring breath can be cooked.
Step8:The sausages with powder, the green beans and the light yellow bamboo shoots are just like the flowers on the road. They are full of spring.
Cooking tips:1. Before stewing or frying, blanch the bamboo shoots in boiling water for 2 minutes to remove the astringency and make the taste of the bamboo shoots more fresh, crispy and tender. 2. After rice is washed and soaked for 30 minutes, the rice will be boiled again, which will increase the viscosity between the rice and the rice. The taste of rice will be q-shaped, and there will be less entrapment. There are skills in making delicious dishes.