Chinese Food
Braised asparagus in oil
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After the spring rain, the bamboo shoots grow suddenly. They are full of water and fine fiber. They are rare fresh vegetables. It's delicious to cook. It can be fried. It can also be stewed. It's not necessary to stew in oil. However, the season of spring bamboo shoots is not long. You must enjoy the flavor early. If you don't eat any more, you will have next year. If you want to make it crisp and tasty, don't just know about blanching. A good way is to know. Master these two tips. The entrance is crisp and fragrant.
Cooking ingredients
Cooking Steps
Step1:Peel off the skin of the shoots. Cut off the old root
Step2:If the bamboo shoots are washed longer, they will be cut from the middle waist first and then split into two pairs. If they are shorter, they will be cut directly. Cut the garlic into slices. Fold the onion into sections. Prepare some crushed sugar.
Step3:Boil the water in the pot. Drop in a few drops of vegetable oil. Add 1 tbsp white vinegar to the bamboo shoots. Blanch for about 3 minutes and take out. The processed bamboo shoots are very crispy.
Step4:Put some vegetable oil into the frying pan. Heat it over a low heat. Fry the green onion until it is scorched yellow, then take it out.
Step5:Then add in the crushed ice sugar and stir fry over low heat until melted.
Step6:At this time, add garlic slices and stir fry them to stimulate the fragrance.
Step7:Then add the scalded bamboo shoots and stir fry them and add half a small bowl of water. Stir in 2 tablespoons of fresh soy sauce. Sprinkle with a little salt and seasoning, then simmer and simmer.
Step8:Put it into a plate and simmer the bamboo shoots. The entrance is crisp and fragrant. It seems to have the taste of spring. (because it's dark. The light is not very good. It's not very beautiful in the picture. The object is shining with oil. It's appetizing.
Cooking tips:This dish doesn't need much seasoning, especially oyster sauce. Otherwise, it will destroy the unique fragrance of spring bamboo shoots. There are skills in making delicious dishes.
