Chinese Food
Steamed bamboo shoots with bacon
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I like eating bamboo shoots very much. Since the early spring, I have been changing the pattern of eating bamboo shoots. Seeing the weather getting hotter, I have to hurry up. If I don't eat bamboo shoots, I will get off the shelf. The steamed bamboo shoots with bacon uploaded today have turned my table again.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and roots of spring shoot
Step2:Cut the spring bamboo shoots into two pieces. Blanch them in boiling salt water. Drain them out
Step3:Slices of cured meat washe
Step4:The hot bamboo shoots are cut and placed according to the size of the plat
Step5:Then put the bacon on the bamboo shoot
Step6:Sprinkle with ginger powder. Pour in cooking wine and stock. Add a little salt. Steam in a steamer for 30 minutes
Step7:It's OK to sprinkle the end of scallion in the pot ~ steamed asparagus with bacon can be eaten
Cooking tips:You can also use bacon and other ingredients to make delicious dishes.
