Cooking Steps

1. 

   Step1:Peel and wash the bamboo shoots. Cut the heel

2. 

   Step2:Cut bloc

3. 

   Step3:Blanching for 23 minute

4. 

   Step4:Drai

5. 

   Step5:Stir fried scallion in hot po

6. 

   Step6:Add the asparagus. Stir fry for a while and then add the soy sauce, soy sauce, oyster sauce and suga

7. 

   Step7:Add appropriate wate

8. 

   Step8:Stew for 35 minute

9. 

   Step9:Out of the po