Chinese Food
Braised spring bamboo shoots
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The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peel off the outer hard shell, cut off the old root, pat flat with the back of the knife and cut into inch section
Step3:Pour olive oil into the pot until the oil is hot. Stir fry the bamboo shoots for 5 minutes
Step4:Stir in old, raw and sugar, stir fry evenly. Cover and simmer for about 8 minute
Step5:Chicken chicken before cooking. Pour 1 teaspoons of sesame oil
Step6:Serve on a plate and sprinkle with scallion, then taste slowly
Cooking tips:It's better to use oil for spring bamboo shoots. There are skills for making delicious dishes.
