Chinese Food
[braised bamboo shoots] delicious food in spring
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Although you can eat bamboo shoots all year round. There are dried or fresh bamboo shoots in the supermarket for a long time, the most tender bamboo shoots in a year are spring bamboo shoots. Bamboo shoots and streaky pork are classic partners. They are also super delicious home dishes. This time, it uses streaky pork as a supporting role. The oil of streaky pork moistens the fresh and tender spring bamboo shoots. The braised spring bamboo shoots are particularly bright and delicious. [braised spring bamboo shoots] is a classic Jiangnan dish. Everyone has their own understanding and practice of this famous dish. I just satisfy my family's taste buds with my own understanding of [braised spring bamboo shoots]. Let the family taste the spring at the tip of their tongue.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash and slice the streaky pork. Remove the shell of the bamboo shoot. Keep the tender part. Cut the bamboo shoot into pieces with the hob. Add that when I bought a big one, it was 800g. After removing the shell, it was only 400g.
Step2:Put the boiled water into the boiled water, then drain the water
Step3:Heat the oil in a wok. Stir fry the ginger and garlic. Put in the pork slices and stir fry them. Stir up some oil in the pork slices
Step4:Put in the bamboo shoots. Stir fry over high hea
Step5:Stir fry continuously. Stir fry the bamboo shoots until golde
Step6:Add in the soy sauce and sugar. Stir well, then add some boiling water. Turn to medium low heat and simmer for 10 minutes
Step7:When there is little juice left, stir fry the salt and chilli for a few times. Sprinkle with green onion and serve
Step8:Delicious sprin
Cooking tips:1. The bamboo shoots should be blanched. Remove the oxalic acid and the astringent taste. 2 [braised bamboo shoots] as the name suggests, they must be oil. So the oil should not be too little. The bamboo shoots are thin. The 3 red peppers that need to be moistened with oil can not be put. The salt should be put according to its own taste and be delicious.
