Chinese Food
Pork bone and bamboo shoots soup
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Cooking ingredients
Cooking Steps
Step1:Bone in cold wate
Step2:The bamboo shoots are blanched for three minutes. The caterpillar fungus is blanched for three minutes.
Step3:Put the bone in the casserole. Pour in hot water. Put in the onion and ginger cooking wine. Cook for two hours on a low heat. If the soup is not enough, hot water must be added.
Step4:Put in the bamboo shoots and mushrooms. Two spoonfuls of salt and cook for another 15 minutes.
Step5:OK。
Cooking tips:1. It's better to wash the bone and boil the soup after it's boiled. I'm too lazy to wash and boil the soup. 2. Don't forget to put salt. There are skills in making delicious dishes.
