Chinese Food
Braised spareribs with bamboo shoots
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It's time to eat spring bamboo again. The fresh and tender spring bamboo shoots are mixed with the meat stewed. The delicious bamboo shoots are stained with the strong fragrance of the meat. Hey, the taste of spring is always remembered.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the small spring bamboo shoots, put a little salt in the cold water pot and cook for 1520 minute
Step2:Drain and coo
Step3:Cut into small pieces for standb
Step4:Put the spareribs into the cold water pot, blanch and drain, put a little oil in the pot, stir fry the spareribs until they turn yellow, add seasoning wine, soy sauce, oyster sauce, fermented bean curd and brown sugar, stir evenly, add enough boiling water, heat up, open the lid, turn to low heat, stew for about 30 minutes
Step5:Add the chopped bamboo shoots and cover them for stewing for 30 minutes. In case of insufficient water, add some boiled water
Step6:Stir fry evenly and add some salt to tast
Step7:Let's enjoy i
Step8:It's delicious to eat mainly the spareribs with bamboo shoots, but it's more delicious if the bamboo shoots are stained with meat
Cooking tips:If you can't eat all the fresh shoots at one time, you need to cook them well and store them. Otherwise, they will grow old quickly and will not be fresh and tender.
