Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Peel the bamboo shoots well. Boil for 12 minutes and drain the water

3. 

   Step3:Put it into an oil-free and water-free container and add in scallion, ginger, garlic and peppe

4. 

   Step4:Put in white wine, salt and suga

5. 

   Step5:Add millet sauc

6. 

   Step6:Add pickled peppers and wate

7. 

   Step7:It can be eaten in three days after being put into the refrigerator with cold, white, open and seale

8. 

   Step8:I think since I'm making pickles, I'll just make more kinds of pickled onions and cucumbers

9. 

   Step9:Cucumber slices, salted, marinated for 30 minutes, draine

10. 

    Step10:Boiled onio

11. 

    Step11:Drain the onion with cold water. Spread it on the bottom of the cucumber and put the cucumber, garlic, hot millet and sugar on it. Add a small bowl of soy sauce. Refrigerate and seal the vinegar. It's also three days