Cooking Steps

1. 

   Step1:Slice and blanch the bamboo shoots for one night. Change the water several times in the middl

2. 

   Step2:Cut celery into sections; cut scallion into sections. Separate scallion and leaves; cut millet and peppers into sections. Slice red peppers. Slice garli

3. 

   Step3:Heat the oil for 67%. Put in the millet pepper, celery, scallion, garlic slices and stir in small heat

4. 

   Step4:Put in the bamboo shoots. Stir evenl

5. 

   Step5:Put in a spoon of sugar. Stir evenl

6. 

   Step6:Add some hot water and simmer for 12 minute

7. 

   Step7:Put in Scallion leaves, red pepper slices, stir fry evenl

8. 

   Step8:Put in the consumable oil and soy sauce. Stir evenl

9. 

   Step9:Put a proper amount of salt into the pot.