Braised spring bamboo shoots

bamboo shoots:400g raw:3 slices oyster sauce:1 https://cp1.douguo.com/upload/caiku/3/6/b/yuan_3604309a811be32b5936d74b0cd00fbb.jpeg

Braised spring bamboo shoots

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Braised spring bamboo shoots

The taste of spring

Cooking Steps

  1. Step1:Prepare fresh bamboo shoot

  2. Step2:Skinnin

  3. Step3:Cutting hob bloc

  4. Step4:Let go of the wate

  5. Step5:Put oil in the pan. Add sugar. Boil to caramel colo

  6. Step6:Stir fry the bamboo shoots evenly. Pour in the soy sauce and oyster sauce

  7. Step7:Cover the pot and simmer for two minute

  8. Step8:Out of the po

Cooking tips:When you stir fry sugar, you need to master the heat. If you cook too long, you will easily become bitter and taste good.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spring bamboo shoots

Chinese food recipes

Braised spring bamboo shoots recipes

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