Chinese Food
Spring bamboo shoots with oil sauce
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Cooking ingredients
Cooking Steps
Step1:Chop the spring bamboo shoots. Blanch the water. Stir fry the scallions under the oil pan until they are fragrant. Stir fry the bamboo shoots for a few minutes. Add the old soy sauce, raw soy sauce, sugar, salt and water. Stew for a few minutes. Collect the juice over high heat. Open to eat.
Cooking tips:There are skills in making delicious dishes.
