Chinese Food

Cooking Steps

1. 

   Step1:Nothing is fresher this season than spring shoot

2. 

   Step2:Handle the cu

3. 

   Step3:Boil the water. Put the bamboo shoots into the boiling water for three minutes. Forget to take the process picture

4. 

   Step4:Put oil, onion and bamboo shoots after boilin

5. 

   Step5:Add salt, sugar, soy sauce, old soy sauce and raw soy sauc

6. 

   Step6:Pour in a small amount of water. Simmer for five or six minutes. Collect the juice and start the pot

7. 

   Step7:Open to ea