Cooking Steps

1. 

   Step1:Wash the bamboo shoot

2. 

   Step2:Cut after shooting

3. 

   Step3:Put salad oil in the pot, rice pepper, spring bamboo shoots, a little salt, raw soy sauce and oil consumption

4. 

   Step4:Continue to stir fry. Add a little suga

5. 

   Step5:Out of the tray.