Cooking Steps

1. 

   Step1:Boil the water in the pot. Add salt and monosodium glutamate. Blanch the bamboo shoots and mushrooms for standb

2. 

   Step2:Peel the potatoes. Cut them into pieces. Put them in the microwave. Heat for 5 minutes

3. 

   Step3:Add salt, monosodium glutamate and black pepper to the potatoes, beat into mud, squeeze into the mould, press into a circle, roll on a circle of white sesam

4. 

   Step4:Cut off the tip of the spring bamboo shoot. Cut the shoot into 5 sections. Mix it with the mushroom, Malan head and amaranth. Insert them into the mashed potato