Chinese Food
Braised bamboo shoots with ribs
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Spring bamboo shoots have rich nutritional value and certain medicinal value. They are the best food and health supplement in spring. According to the clinical research of traditional Chinese medicine, the bamboo shoots are sweet and cold, and have the functions of benefiting nine orifices, activating blood vessels, resolving phlegm and saliva, and eliminating food swelling. Because of its tender meat, white as jade, pure fragrance and rich nutrition, it is often used as a mountain delicacy. It is known as the first vegetarian in the folk. It can fully absorb the oil of the ribs, neutralize the high fat, and make the greasy ribs fresh and palatable.
Cooking ingredients
Cooking Steps
Step1:Wash and chop spareribs for future use.
Step2:Heat the pot and add water to boil, then put in the water for 1 minute.
Step3:Prepare scallion and ginger slice
Step4:Take out the boiled spareribs and wash the blood foam. Add water, scallion and ginger into the other pot and boil them over high heat. Turn to low heat and simmer until they are 8 mature
Step5:Then remove the ribs and put them on the plate for use. (soup for other use
Step6:Put salad oil in the pan over the fire, and then put in sugar. The small fire will not stop stirring and boiling.
Step7:White sugar is now boiled. It keeps bubbling and turning red
Step8:At this time, pour in the ribs and stir fry them evenly. Sugar the ribs.
Step9:Ready to shoo
Step10:Peel and cut the bamboo shoots. Put them in the boiling water for 1 minute.
Step11:The bamboo shoots after naoshui are fished out for use.
Step12:Then add in the soy sauce, pepper, anise and salt. Put in the bamboo shoots and add some water to stew. Stew until the ribs are crisp and rotten. Then put the juice into the plate.
Cooking tips:1) it's better to use cold water for the water of spareribs. In this way, the blood foam is clean. 2) When frying the sugar color, watch it with a small fire to avoid frying. 3) Spring shoots need water to remove astringency. There are skills in making delicious dishes.
