Cooking Steps

1. 

   Step1:I bought a case of five Jin, very tender. Remove the skin and root

2. 

   Step2:Boil for 10 minutes to remove astringenc

3. 

   Step3:Spare cutter bloc

4. 

   Step4:Sliced meat in standby wok, heat up hot wok, cool sliced meat in standby wok, oil in standby wok (more than usual stir fry), heat the oil, pour in the bamboo shoots and stir fry until it is well done A kind of Stir fry the icing sugar until it melts A kind of Raw soy sauce A kind of Laopai A kind of salt A kind of Stew in water for 3-5 minutes. If the soup is still hot, collect the juice A kind of monosodium glutamate A kind of Clear oi

5. 

   Step5:Start cooking A kind of Let's move the ric